Preview of Better Homes and Gardens The Ultimate Quick & Healthy Book: More Than 400 Low-Cal Recipes with 15 Grams of Fat or Less, Ready in 30 Minutes (Better Homes and Gardens Ultimate) PDF
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Extra resources for Better Homes and Gardens The Ultimate Quick & Healthy Book: More Than 400 Low-Cal Recipes with 15 Grams of Fat or Less, Ready in 30 Minutes (Better Homes and Gardens Ultimate)
Caesar salad burgers begin to end: 20 mins makes: four burgers 1 pound raw flooring turkey breast 2 tablespoons Worcestershire-style marinade for poultry � to � teaspoon flooring black pepper ⅓ cup bottled gentle Caesar salad dressing 1 teaspoon finely shredded lemon peel four complete grain ciabatta buns, break up and toasted 2 leaves romaine lettuce, trimmed and torn into eight items four skinny slices crimson onion (optional) four slices tomato (optional) 1 In a wide bowl mix floor turkey, Worcestershire-style marinade, and pepper. form mix into 4 �-inch-thick patties. warmth a calmly greased grill pan over medium-high warmth. position patties in sizzling pan. prepare dinner for 10 to twelve mins or until eventually performed (165°F),* turning as soon as midway via cooking. If patties brown too fast, lessen warmth to medium. 2 in the meantime, in a small bowl mix salad dressing and lemon peel. unfold approximately half the dressing combination on bottoms of buns. upload lettuce, onion (if desired), tomato (if desired), and burgers. Spoon the remainder dressing combination over burgers. best with bun tops. nutrients evidence in step with burger: 368 cal. , 14 g overall fats (3 g sat. fat), 87 mg chol. , 797 mg sodium, 33 g carb. , 2 g fiber, 26 g professional. *tip: the interior colour of a burger isn't really a competent doneness indicator. A poultry or turkey patty cooked to 165°F is secure, despite colour. to envision the doneness of a patty, insert an instant-read thermometer during the part of the patty to a intensity of two to three inches. sandwiches, burgers & pizzas Serve those Greek-inspired burgers with iced mint tea. greek-style turkey burgers prep: quarter-hour grill: 14 mins makes: four burgers 1 egg white, evenly crushed ⅓ cup fantastic dry entire wheat bread crumbs* 1 tablespoon undeniable low-fat yogurt 1 teaspoon snipped clean rosemary or � teaspoon dried rosemary, beaten 1 teaspoon snipped clean oregano or � teaspoon dried oregano, beaten 1 tablespoon crumbled feta cheese ⅛ teaspoon floor black pepper 1 pound raw flooring turkey breast or bird breast combined torn vegetables (optional) 1 recipe Olive-Tomato Salsa � cup crumbled feta cheese (1 ounce) undeniable low-fat yogurt (optional) 2 entire wheat pita bread rounds, halved and flippantly toasted Olive-Tomato Salsa: In a small bowl stir jointly 1 cup chopped, seeded tomato; � cup chopped, seeded cucumber; � cup chopped pitted Kalamata or different ripe olives; � teaspoon snipped clean rosemary or � teaspoon dried rosemary, overwhelmed; and � teaspoon snipped clean oregano or � teaspoon dried oregano, beaten. makes: approximately 1½ cups 1 In a medium bowl mix egg white, bread crumbs, the 1 tablespoon yogurt, rosemary, oregano, the 1 tablespoon feta cheese, and pepper. upload turkey; combine good. form turkey mix into 4 �-inch-thick patties. 2 For a charcoal or gasoline grill, grill patties at the rack of a coated grill without delay over medium warmth for 14 to 18 mins or till now not purple (165°F),** turning as soon as midway via grilling. three If wanted, divide vegetables between 4 serving plates; most sensible with burgers. most sensible burgers calmly with Olive-Tomato Salsa, the � cup feta cheese, and, if wanted, extra yogurt.