Circle of Friends - 25 Pie, Crisp & Cobbler Recipes

By Gooseberry Patch

Deal with your loved ones & pals to a supporting of fresh-baked goodness. This assortment beneficial properties 25 down-home muffins like Apple Blush Pie, Cherry Brownie Cobbler and Pumpkin Custard Crunch...all absolute to be delicious and straightforward as pie to make!

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In a wide saucepan, mix frozen peaches, raspberries, lemon juice and one cup sugar. Stir over medium warmth simply till bubbly. Pour over melted butter; don't stir. In a separate bowl, whisk jointly final sugar, flour, baking powder and milk simply until eventually soft. Pour over fruit; don't stir. Bake at 425 levels for forty five mins. permit to chill for half-hour. Serve hot or at room temperature; should be reheated within the microwave. most sensible with a scoop of ice cream. Serves 10 to twelve. Peach-Blueberry fall apart four c. peaches, peeled, pitted and sliced 1 c. blueberries 3/4 c. sugar, divided 2 T. cornstarch half c. brown sugar, packed 1 c. quick-cooking oats, raw 1/4 t. cinnamon 1/4 t. nutmeg 1 egg, crushed four T. butter, sliced lightly toss jointly fruit, 0.5 cup sugar and cornstarch in a 2-quart casserole dish; put aside. mix ultimate elements. Stir with a fork until eventually crumbly; sprinkle over fruit mix. Bake at 375 levels for 20 to 35 mins, till topping is golden. Serves 6 to eight. Raspberry disintegrate 1 lb. raspberries 6 to eight T. sugar half c. butter 1-2/3 c. whole-wheat flour 2/3 c. long-cooking oats, raw 0.5 c. brown sugar, packed Garnish: whipped cream Line a nine" pie plate with raspberries; sprinkle sugar over them. In a bowl, lower butter into flour and mix with pastry blender until eventually crumbly. Stir in oats and brown sugar and combine good; sprinkle over berries. Bake at 350 levels for forty to forty five mins, till golden. most sensible person servings with whipped cream. Serves 6. Upside-Down Cranberry Crunch three c. cranberries 1-3/4 c. sugar, divided 0.5 c. chopped pecans 2 eggs, crushed half c. butter, melted 1 c. all-purpose flour Garnish: whipped cream or ice cream position cranberries in a greased 8"x8" baking pan. Sprinkle with 3/4 cup sugar and pecans. In a bowl, mix jointly eggs, butter, flour and last sugar till soft. unfold over cranberry mix. Bake at 325 levels for one hour, or till a toothpick inserted close to the heart comes out fresh. Run knife round edges of pan; instantly invert onto a serving plate. Serve with whipped cream or ice cream. Makes eight servings. Springtime Rhubarb Crunch 1 c. brown sugar, packed 3/4 c. quick-cooking oats, raw 1 c. all-purpose flour 0.5 c. butter, melted 1 t. vanilla extract four c. rhubarb, sliced 1 c. sugar half c. water 2 T. cornstarch mix brown sugar, flour, oats and butter. Press half the combination into the ground of a calmly greased 8"x8" baking pan; put aside. In a wide saucepan, mix rhubarb, sugar, water and cornstarch; prepare dinner until eventually transparent. upload vanilla. Pour rhubarb mix over crust; disguise with last oat mix. Bake at 350 levels for forty to forty five mins. Cool. Serves 6 to eight. Pumpkin Custard Crunch 29-oz. can pumpkin three eggs, overwhelmed 2 t. pumpkin pie spice 1 t. cinnamon 14-oz. can sweetened condensed milk 1 c. milk 2 t. vanilla extract combine pumpkin, eggs and spices good; stir in condensed milk, milk and vanilla. Pour right into a greased 13"x9" baking pan; spoon Crunch Topping over pumpkin blend. Bake at 350 levels for forty five to 60 mins, until eventually a knife comes out fresh.

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