Grilling: Cool Food for Hot Days

By Annette Heisch

While summer season rolls in, the grill strikes open air. With minimal instruction, scents of juicy steaks, succulent sausages, smooth fish, greens, or even fruit start to flow seductively throughout the yard air. This publication convey how grilling may be enjoyable and simple and provides recipes for clean salads, sizzling sauces, flavored butters, and scrumptious chutneys that would around out outside food.

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