By Janet Cooper
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Additional resources for Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
Serve the sauce on pizza, with meat on pasta, or in dishes that decision for a uncomplicated Italian tomato sauce. SEAFOOD COCKTAIL SAUCE parts: 6 oz.. CAN TOMATO PASTE 1 TABLESPOON MINCED ONION 1 TABLESPOON MINCED eco-friendly candy PEPPER 1 TABLESPOON MINCED CELERY 2 TO four TABLESPOONS GRATED clean OR ready HORSERADISH (WITHOUT CREAM) three TABLESPOONS clean LEMON JUICE � TEASPOON scorching SAUCE, OR TO style � TEASPOON SALT 1. mix all constituents and combine good. Refrigerate in a nonreactive box. The sauce will usually thicken within the fridge, so simply stir good prior to serving. Yield: a beneficiant cup barbeque SAUCE parts: sixteen oz.. CAN beaten TOMATOES 1 SMALL ONION, MINCED 1 CLOVE GARLIC, MINCED OR beaten 2 TABLESPOONS BROWN SUGAR, OR extra TO style � CUP CATSUP OR half CHILI SAUCE � CUP CIDER VINEGAR � CUP WORCESTERSHIRE SAUCE 1 TEASPOON SALT OR TO flavor 1 TEASPOON DRY MUSTARD � TEASPOON CLOVES sprint OF CAYENNE PEPPER OR TO flavor LIQUID SMOKE (OPTIONAL) 1. mix all elements, combine good, and simmer till wanted thickness, stirring usually. shop in a tumbler jar within the fridge. parts could be increased for a bigger batch of sauce and sealed in sterile jars. Yield: nearly 1 to one½ pints TOMATO GARLIC CATSUP parts: 20 oz.. CAN PUREED TOMATOES � CUP SUGAR a number of CLOVES clean GARLIC, MINCED JUICE of one LEMON � TEASPOON SALT � TEASPOON GINGER � TEASPOON DRY MUSTARD 1. mix all parts and simmer till wish thickness, approximately 1 hour. style the catsup because it chefs and upload extra seasonings, sugar, or salt whether it is wanted to your flavor. Yield: nearly 1 pint looking on thickness *Note: This recipe doesn't contain onion, yet a few will be additional, minced finely. *Variation: decrease the garlic and puree a few eco-friendly pepper and onion besides the garlic and a few of the tomatoes sooner than cooking. PICKLED greens a few of the summer time and winter’s crisp greens will pickle very properly. there's consistently an excellent provide on hand at supermarkets and greengrocers. In summer time, stopover at your individual backyard or neighborhood farmer’s marketplace for the hottest greens. ensure that you do pick out quite crisp, clean greens and use them once attainable. each one of these pickles will desire time in salt or brine to take away extra water in order that the pickling answer can take its position, so plan hence. DILLED BEANS constituents: 2 LBS. narrow, instantly, clean eco-friendly OR YELLOW BEANS, OR a mixture � CUP COARSE SALT 2 QTS. WATER 2½ CUPS WHITE OR CIDER VINEGAR 2½ CUPS WATER 1 TABLESPOON COARSE SALT 1 TABLESPOON combined PICKLING SPICES (P. 192) � TEASPOON GARLIC POWDER, OR 2 CLOVES clean GARLIC, overwhelmed 1 TABLESPOON DILL SEED 1 TEASPOON MUSTARD SEED � TEASPOON overwhelmed DRY CHILIES, OR � TEASPOON BLACK PEPPER CORNS 1 huge GARLIC CLOVE (PEELED AND minimize IN part IF a more robust GARLIC taste IS wanted) 1. Wash the beans very rigorously and take away ends and any blemishes. Make a brine of � cup coarse salt dissolved in 2 quarts chilly water and soak the beans for three to four hours, or in a single day, in a funky position.