Humpry Slocombe Ice Cream Book

By Jake Godby, Sean Vahey, Paolo Lucchesi

EISBN: 9781452112794

Photos by means of Frankie Frankeny

With greater than 310,000 Twitter fans, a heaping supporting of controversy, and a wealthy provide of angle and humor, Humphry Slocombe isn't your standard ice cream store. but the ice cream is what concerns, and so they make it in dozens of excellent, special, and pleasant flavors. This tasty publication collects 50 recipes for those idolized and iconoclastic flavors, in addition to striking sundae mixtures and renowned toppings comparable to marshmallow and crumbled curry cookie. greater than 50 colour photos, dozens of images and drawings, and first-person essays and scenes from the store current a scrumptious foray into this scoop of San Francisco's impressive meals scene.

Show description

Quick preview of Humpry Slocombe Ice Cream Book PDF

Similar Cooking books

The Antarctic Book of Cooking and Cleaning: A Polar Journey

A visually pleasing, novelistic travelogue that chronicles the 1st civilian environmental cleanup day trip in Antarctica—an enticing precise tale instructed via anecdotes, magazine entries, vignettes, recipes, and archival and modern images. “The very first thing that involves brain approximately Antarctica isn't really most probably the foodstuff.

Fast and Simple Diabetes Menus : Over 125 Recipes and Meal Plans for Diabetes Plus Complicating Factors

Speedy and easy Diabetes Menus offers greater than a hundred twenty five scrumptious and simple diabetic-friendly recipes, plus guidance for adapting menus and recipes to deal with complicating elements that regularly accompany diabetes, together with hypertension, excessive ldl cholesterol, kidney disorder, and celiac sprue illness.

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This (pronounced "Teess") is an the world over well known chemist, a well-liked French tv character, a bestselling cookbook writer, an established collaborator with the famed French chef Pierre Gagnaire, and the one individual to carry a doctorate in molecular gastronomy, a state of the art box he pioneered.

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Prompt for readers looking an intensive introductory publicity to cutting-edge expert probabilities within the culinary global. —Eric Petersen, Kansas urban P. L. , MO, Library JournalTurn a keenness for foodstuff into the activity of a life-time with the insider recommendation in Culinary Careers. operating in nutrition can suggest cooking at the line in a cafe, in fact, yet there are such a lot of extra profession paths on hand.

Extra resources for Humpry Slocombe Ice Cream Book

Show sample text content

As a result of molasses, those cookies get darkish quite 1 egg quick, and it may be tricky to inform in the event that they are performed sufficient. ) ¼ cup molasses move to twine racks to chill. in the event that they are nonetheless smooth once they have cooled, turn them over and bake for five mins extra. cookies (For softer cookies, bake for 12 to fifteen mins. ) 24 t ou ab es ak m while the cookies are cooled and crisp, use for ice cream sandwiches or approximately chop for folding into the ice cream. shop entire cookies in hermetic boxes at room temperature for as much as 1 week. 129 graham crackers 1 cup butter, at room temperature ¾ cup brown sugar three tbsp honey 1½ cups all-purpose flour 1¼ cups whole-wheat flour ½ cup graham flour ½ tsp floor cinnamon 1 tsp baking soda cups makes approximately four bs um cr ie prepare dinner This recipe will make greater than you would like for a batch of ice cream (like Harvey Milk and Honey on web page 41), yet there’s not anything incorrect with do-it-yourself graham crackers within the cupboard. Have them later with a cup of milk and take a snooze. Preheat the oven to 350°F. In a wide bowl, utilizing an electrical mixer or beating by means of hand with a wood spoon, cream the butter with the brown sugar and honey. In a medium bowl, stir jointly all 3 flours, the cinnamon, and baking soda. Don’t sift the dry materials, simply because either whole-wheat flour and graham flour have fiber items that lead them to specific, and we don’t are looking to lose these. upload the flour blend to the butter combination a bit at a time, whereas beating slowly. flip the dough out onto a piece floor. it will likely be dry and crumbly yet that’s okay. break it jointly right into a ball, when you like. at the least, assemble it right into a mass and pat flat. Get a rolling pin (or device of an analogous form and measurement) and roll it out directly to an ungreased baking sheet. Bake until eventually a lush gentle brown, 7 to ten mins. utilizing a spatula, turn the cracker sheet and bake till darkish brown and dry to touch, 7 to ten mins longer. (Like the cookies, you’re making the crackers for ice cream, so you’re overcooking them a bit. ensure you get them great and crispy. For softer crackers, bake for 12 to fifteen mins overall. ) frosted peanuts ½ cup sugar 1 egg white ½ tsp vanilla extract Pinch of salt 2 cups roasted, unsalted peanuts makes 2 cups one hundred thirty We use Frosted Peanuts in our Tin Roof sundae and in our Beer Nut ice cream, yet there are approximately 391 different makes use of for them, together with simply snacking on them. Preheat the oven to 250°F. In a medium bowl, frivolously whisk jointly the sugar, egg white, vanilla, and salt. whilst every thing is tender and combined, stir within the peanuts. unfolded the lined peanuts on a Silpat or parchmentlined baking sheet. Bake, stirring each 10 mins so the nuts separate and don't stick jointly in a single mammoth clump, till the nuts are dry, approximately half-hour. move instantly to a plate to chill. maintain for as much as 2 weeks in an hermetic box. cakes 1½ cups all-purpose flour ¾ cup unsweetened cocoa powder ¾ tsp baking powder 1 cup butter, at room temperature 2¼ cups sugar 1 tsp salt three eggs 1 tsp vanilla extract four oz. darkish chocolate (70%), finely chopped y-9-inch pan, makes one 13-b or 15 truffles no one may purchase our tarts once we first opened, and we attempted rattling close to every thing.

Download PDF sample

Rated 4.83 of 5 – based on 19 votes