By Betty Crocker Editors
A large selection of effortless weeknight dinners the total kin will love
Dinner won't ever get dull with this compendium of weeknight dinner recipes from Betty Crocker. You'll locate soups and stews, skillet nutrition, main-dish salads, pizzas, sandwiches, casseroles, and masses extra. With nutrients which are simply as effortless to arrange as they're scrumptious to consume, this booklet can help you retain the relations fed with minimal attempt.
Whether it's a mild summer time meal or a hearty wintry weather meal you would like, the massive e-book of Weeknight Dinners has you coated! <UL> • contains greater than two hundred basic, no-fuss recipes with mouthwatering full-color pictures throughout
• precious icons spotlight speedy recipes that may be ready in half-hour or much less whereas an introductory part deals priceless tips about meal making plans and shrewdpermanent shopping
• With greater than 2 hundred recipes at simply $19.99, this publication is a lovely value
When it involves feeding households, not anyone has you lined like Betty Crocker. With The gigantic publication of Weeknight Dinners, you'll have lots of nice dinner rules to dig into.
Preview of The Big Book of Weeknight Dinners PDF
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Extra resources for The Big Book of Weeknight Dinners
5 Pecan-Maple bird: soften 2 tablespoons butter with ⁄2 teaspoon salt in skillet. upload chook; brown each side. upload 2 tablespoons natural maple syrup and 1⁄2 cup pecan halves. cook dinner approximately eight mins, turning poultry as soon as and pecans two times. 1 6 Ranch bird: warmth 2 tablespoons vegetable oil in skillet. Brush poultry with 1⁄4 cup ranch dressing; coat lightly with 1⁄3 cup Italian variety crispy bread crumbs. prepare dinner approximately 10 mins, turning as soon as. 6 four five 1 three 2 Chicken Milano four servings PREP TIME 25 mins begin to end 25 mins quickly 2 tablespoons all-purpose flour 1 cup unseasoned crispy bread crumbs 1 egg four boneless skinless poultry breasts (about 11⁄4 lb) three tablespoons olive or vegetable oil 2 teaspoons purple wine vinegar 1 On separate plates, position flour and bread crumbs. In medium bowl, beat egg with fork. Coat each side of chook with flour. Dip chook into crushed egg, then coat good with bread crumbs. 2 In 12-inch nonstick skillet, warmth 2 tablespoons oil over medium warmth. upload bird; prepare dinner eight to ten mins, turning as soon as, till juice is obvious whilst middle of thickest half is lower (at least 165°F) and coating is golden brown. 3 Meanwhile, in small bowl, beat closing 1 tablespoon oil, the ⁄8 teaspoon salt vinegar and salt with whisk. In medium bowl, combine arugula, tomato and onion. Pour dressing over salad and toss to coat. four cups tightly packed arugula leaves 4 Serve salad crowned with poultry and sprinkled with cheese. 1 ⁄2 cup diced tomato 1 1 medium purple onion, lower in part lengthwise, then lower into skinny slices 1 1 Serving: energy 450; overall fats 23g (Saturated fats three. 5g; Trans fats 0g); ldl cholesterol 145mg; Sodium 680mg; overall Carbohydrate 22g (Dietary Fiber 0g); Protein 37g Exchanges: 1 1⁄2 Starch, 41⁄2 Very Lean Meat, four fats Carbohydrate offerings: 1 1⁄2 ⁄4 cup crumbled tomato-basil feta cheese (1 ounces) Time-Saver brief on time? Use 2 tablespoons bought purple wine French dressing dressing rather than making your individual. easy Skillet nutrients 151 Chicken and Noodles Skillet four servings (1 1⁄4 cups each) PREP TIME forty mins begin to end forty mins 1 tablespoon vegetable oil 1 lb boneless skinless fowl breasts, lower into bite-size items 1 medium onion, chopped (1⁄2 cup) 1 cup ready-to-eat baby-cut carrots, minimize lengthwise in part 1 cup frozen reduce broccoli 1 cup raw egg noodles (2 oz.) 1 In 12-inch nonstick skillet, warmth oil over medium-high warmth. upload poultry and onion; cook dinner 6 to eight mins, stirring often, till browned and onion is simply delicate. 2 Stir in closing constituents other than parsley. warmth to boiling. lessen warmth; disguise and simmer 10 mins. discover and simmer five to eight mins longer, stirring sometimes, until eventually fowl is not any longer crimson in middle and noodles are soft. Sprinkle with parsley. 1 Serving: energy 340; overall fats 13g (Saturated fats three. 5g; Trans fats 0g); ldl cholesterol 85mg; Sodium 1080mg; overall Carbohydrate 24g (Dietary Fiber 3g); Protein 32g Exchanges: 1 Starch, 2 Vegetable, 31⁄2 Lean Meat, 1⁄2 fats Carbohydrate offerings: 1 1⁄2 1 3⁄4 cups bird broth (from 32-oz carton) 1 can (103⁄4 ounces) condensed cream of bird soup Chopped clean parsley, if wanted Time-Saver utilizing one 9-ounce package deal of frozen diced cooked fowl breasts will decrease the cooking time.