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Additional info for The Grit Cookbook: World-Wise, Down-Home Recipes
Cool for 10 mins prior to serving. best with Grit Salsa. Yields eight servings. Quesadillas, One Mondo Burrito, and a Casserole gritppNEW4th_001-180 9/21/06 11:48 PM web page ninety six gritppNEW4th_001-180 9/21/06 11:48 PM web page ninety seven • Lemon Dijon Butter • Honey-Lime Glaze sauces and gravies • Tangerine-Maple Glaze • Teriyaki Sauce • highly spiced Peanut Sauce From • Sage and Onion hearty and savory to candy and tangy, the sauces and gravies on the Grit are super flexible. We invite you to take advantage of them as instructed or to strike out by yourself and use them to complement dishes we by no means dreamed of. yet don’t get too carried away—have a few biscuits with that gravy! Gravy • White “Sausage” Gravy • Caramelized Onion and pink Wine Brown Sauce • Butternut Squash Cream Sauce • Grit Noodle Bowl Sauce no 1: Citrus Szechuan • Grit Noodle Bowl Sauce #2: CoconutGinger Curry gritppNEW4th_001-180 9/21/06 11:48 PM web page ninety eight ninety eight Sauces and Gravies the grit cookbook Lemon Dijon Butter Drizzle over steamed broccoli or vegetable of selection. half cup (1 stick) butter three tablespoons freshly squeezed lemon juice 2 tablespoons Dijon mustard 1 beneficiant tablespoon chopped clean parsley or 1-1/4 teaspoon dried 1/4 teaspoon salt 1/4 teaspoon freshly floor black pepper warmth butter in saucepan over low warmth or microwave simply until eventually melted. position in nutrition processor or blender and mix with all different constituents till absolutely mixed. Yields 2/3 cup. Honey-Lime Glaze magnificent drizzled over steamed child carrots or fried plantains—peeled ripe plantains sliced into 1-inch-thick cash and fried in vegetable oil until eventually very delicate, then sprinkled flippantly with salt. 0.5 cup (1 stick) butter 1/4 cup honey 2 tablespoons freshly squeezed lime juice beneficiant pinch of salt or sprint of soy sauce warmth butter in saucepan over low warmth or microwave simply till melted. position in nutrients processor or blender and mix with all different materials till totally mixed Yields 2/3 cup. gritppNEW4th_001-180 9/21/06 11:48 PM web page ninety nine the grit cookbook ninety nine Tangerine-Maple Glaze Served on the Grit over steamed child carrots. half cup (1 stick) butter three tablespoons natural maple syrup 2 tablespoons tangerine juice focus beneficiant pinch of salt or sprint of soy sauce warmth butter in saucepan over low warmth or microwave simply till melted. position in nutrition processor or blender and mix with all different constituents until eventually absolutely mixed. Yields 2/3 cup. Teriyaki Sauce This scrumptious sauce could be whisked jointly by means of hand or in a blender. get pleasure from it on stirfried greens or our well known Teriyaki Tofu Wrap Sandwich. 3/4 cup rice wine vinegar 1 cup soy sauce 1 tablespoon pineapple or orangepineapple juice focus 1-1/2 teaspoon chili sauce 1 teaspoon packed mild brown sugar 3/4 teaspoon ginger powder half teaspoon Dijon mustard 1/8 teaspoon onion powder Pinch of granulated garlic Freshly squeezed juice of one huge lemon 2 or three drops of chili oil (optional) mix all elements in a bowl or blender. Whisk or mix completely, hide, and refrigerate. Make teriyaki sauce at the very least 2 hours previous to use as flavors marry and style improves.