The Grit Cookbook: World-Wise, Down-Home Recipes

The Grit, positioned within the necessary boho city of Athens, Georgia, is understood all over because the traveling musicians' eating place of selection. This vintage cookbook features 150 of The Grit's most asked recipes, together with 20 new recipes to have fun the twentieth anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless delicacies, and while there are many Italian, Indian, Mexican, and heart japanese favorites to meet the well-traveled vegetarian, the guts of this delicacies continues the down-home, soul-food feeling of simple meals and vintage combos that are guaranteed to please.

Show description

Preview of The Grit Cookbook: World-Wise, Down-Home Recipes PDF

Best Cooking books

The Antarctic Book of Cooking and Cleaning: A Polar Journey

A visually attractive, novelistic travelogue that chronicles the 1st civilian environmental cleanup day trip in Antarctica—an enticing real tale instructed via anecdotes, magazine entries, vignettes, recipes, and archival and modern images. “The very first thing that involves brain approximately Antarctica isn't most likely the nutrition.

Fast and Simple Diabetes Menus : Over 125 Recipes and Meal Plans for Diabetes Plus Complicating Factors

Speedy and easy Diabetes Menus offers greater than a hundred twenty five scrumptious and straightforward diabetic-friendly recipes, plus directions for adapting menus and recipes to house complicating elements that frequently accompany diabetes, together with hypertension, excessive ldl cholesterol, kidney affliction, and celiac sprue sickness.

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This (pronounced "Teess") is an across the world well known chemist, a favored French tv character, a bestselling cookbook writer, an established collaborator with the famed French chef Pierre Gagnaire, and the one individual to carry a doctorate in molecular gastronomy, a state of the art box he pioneered.

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Steered for readers looking a radical introductory publicity to modern-day specialist chances within the culinary international. —Eric Petersen, Kansas urban P. L. , MO, Library JournalTurn a fondness for nutrients into the task of a life-time with the insider recommendation in Culinary Careers. operating in foodstuff can suggest cooking at the line in a cafe, in fact, yet there are such a lot of extra profession paths to be had.

Additional info for The Grit Cookbook: World-Wise, Down-Home Recipes

Show sample text content

Cool for 10 mins prior to serving. best with Grit Salsa. Yields eight servings. Quesadillas, One Mondo Burrito, and a Casserole gritppNEW4th_001-180 9/21/06 11:48 PM web page ninety six gritppNEW4th_001-180 9/21/06 11:48 PM web page ninety seven • Lemon Dijon Butter • Honey-Lime Glaze sauces and gravies • Tangerine-Maple Glaze • Teriyaki Sauce • highly spiced Peanut Sauce From • Sage and Onion hearty and savory to candy and tangy, the sauces and gravies on the Grit are super flexible. We invite you to take advantage of them as instructed or to strike out by yourself and use them to complement dishes we by no means dreamed of. yet don’t get too carried away—have a few biscuits with that gravy! Gravy • White “Sausage” Gravy • Caramelized Onion and pink Wine Brown Sauce • Butternut Squash Cream Sauce • Grit Noodle Bowl Sauce no 1: Citrus Szechuan • Grit Noodle Bowl Sauce #2: CoconutGinger Curry gritppNEW4th_001-180 9/21/06 11:48 PM web page ninety eight ninety eight Sauces and Gravies the grit cookbook Lemon Dijon Butter Drizzle over steamed broccoli or vegetable of selection. half cup (1 stick) butter three tablespoons freshly squeezed lemon juice 2 tablespoons Dijon mustard 1 beneficiant tablespoon chopped clean parsley or 1-1/4 teaspoon dried 1/4 teaspoon salt 1/4 teaspoon freshly floor black pepper warmth butter in saucepan over low warmth or microwave simply until eventually melted. position in nutrition processor or blender and mix with all different constituents till absolutely mixed. Yields 2/3 cup. Honey-Lime Glaze magnificent drizzled over steamed child carrots or fried plantains—peeled ripe plantains sliced into 1-inch-thick cash and fried in vegetable oil until eventually very delicate, then sprinkled flippantly with salt. 0.5 cup (1 stick) butter 1/4 cup honey 2 tablespoons freshly squeezed lime juice beneficiant pinch of salt or sprint of soy sauce warmth butter in saucepan over low warmth or microwave simply till melted. position in nutrients processor or blender and mix with all different materials till totally mixed Yields 2/3 cup. gritppNEW4th_001-180 9/21/06 11:48 PM web page ninety nine the grit cookbook ninety nine Tangerine-Maple Glaze Served on the Grit over steamed child carrots. half cup (1 stick) butter three tablespoons natural maple syrup 2 tablespoons tangerine juice focus beneficiant pinch of salt or sprint of soy sauce warmth butter in saucepan over low warmth or microwave simply till melted. position in nutrition processor or blender and mix with all different constituents until eventually absolutely mixed. Yields 2/3 cup. Teriyaki Sauce This scrumptious sauce could be whisked jointly by means of hand or in a blender. get pleasure from it on stirfried greens or our well known Teriyaki Tofu Wrap Sandwich. 3/4 cup rice wine vinegar 1 cup soy sauce 1 tablespoon pineapple or orangepineapple juice focus 1-1/2 teaspoon chili sauce 1 teaspoon packed mild brown sugar 3/4 teaspoon ginger powder half teaspoon Dijon mustard 1/8 teaspoon onion powder Pinch of granulated garlic Freshly squeezed juice of one huge lemon 2 or three drops of chili oil (optional) mix all elements in a bowl or blender. Whisk or mix completely, hide, and refrigerate. Make teriyaki sauce at the very least 2 hours previous to use as flavors marry and style improves.

Download PDF sample

Rated 4.28 of 5 – based on 33 votes