Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks

By Todd Wilbur

Todd Wilbur stocks his best-kept secrets and techniques for making knockoffs of your favourite drinks-right on your personal kitchen and with no spending handsome profit. Readers can re-create the scrumptious flavor of America's best-loved brand-name gentle beverages, drinks, dessert beverages, mixers, and liqueurs by means of following Todd's effortless, step by step directions. If it is available in a pitcher, cup, bottle, or mug, it really is right here so you might clone at domestic. observe the best way to make your personal models of:

* 7-Up®
* Starbuck's® Frappuccino®
* Nestea®
* Sunny Delight®
* Dairy Queen® Blizzard®
* McDonald's® Shamrock Shake®
* 7-Eleven® Cherry Slurpee®

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Even supposing Oreo Cookie, Reese’s Peanut Butter Cup, Butterfinger, and M&M’s are 4 of the pinnacle 5 most-requested types at Dairy Queen, I’ve left these models out of this part, and incorporated them as an alternative within the McFlurry clones on pages 65-67. the most important problem we are facing whilst making our snowstorm replicas at house is retaining the ice cream from going all smooth and runny on us while the opposite elements are stirred in. to unravel that challenge, we’ll use a unique process encouraged through marble slab ice cream shops. those clothes combine your collection of chunky elements along with your number of ice cream on a slab of frozen stone. this technique retains the ice cream chilly and company whereas blending, till it’s served to a drooling you. to include this method at domestic you want to positioned a pitcher or ceramic bowl within the freezer for no less than half-hour (while you’re at it you can also are looking to freeze the glass you’re going to serve the item in). An hour or extra is even higher. Then, we easily combine our components within the icy bowl, whereas the ice cream remains frosty chilly. simply make sure you use simple vanilla ice cream (not French vanilla) for those clones, in case you have a call. child RUTH 1 child Ruth sweet bar 2½ cups vanilla ice cream ¼ cup milk three tablespoons caramel topping 1. earlier than you begin to make this clone, freeze a medium glass or ceramic bowl within the freezer for a minimum of half-hour. 2. whilst the bowl is frozen, mince the child Ruth into small bits with a massive knife. three. degree the ice cream into the bowl, and upload the milk. Stir the ice cream and milk jointly until eventually delicate and creamy. upload the sweet bar items and caramel and stir to mix. Pour right into a 20-ounce glass and serve with an extended spoon. • MAKES 1 20-OUNCE SERVING. BANANA PUDDING Amaze everyone with this one who tastes similar to home made banana pudding with Nilla Wafers in it. 1 ripe banana eight Nilla Wafers 2½ cups vanilla ice cream ¼ cup milk 1. earlier than you begin to make this clone, freeze a medium glass or ceramic bowl within the freezer for no less than half-hour. 2. Mash the banana in a separate small bowl. three. fall apart the Nilla Wafers into small items. four. degree the ice cream and milk into the frozen bowl. Stir with a spoon until eventually delicate and creamy. five. upload the banana and Nilla Wafers to the ice cream and stir to mix. 6. Pour right into a 20-ounce glass and serve with a protracted spoon. • MAKES 1 20-OUNCE SERVING. BANANA break up Tastes like a banana cut up with all of the toppings. Yum urban. 1 ripe banana 2½ cups vanilla ice cream ¼ cup milk three tablespoons strawberry topping three tablespoons pineapple topping 2 tablespoons chocolate syrup 1. earlier than you begin to make this clone, freeze a medium glass or ceramic bowl within the freezer for a minimum of half-hour. 2. Mash the banana in a separate small bowl. three. degree the ice cream and milk into the frozen bowl. Stir with a spoon till delicate and creamy. four. upload the banana, strawberry topping, pineapple topping, and chocolate syrup and stir to mix. five. Pour right into a 20-ounce glass and serve with a protracted spoon.

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